Apricot Jam Recipe
This is also a classic jam recipe. Apricot jam is mandatory on most breakfast tables. This apricot jam recipe is very easy to make and is the perfect gift for someone you love.
Make a happy jam and make your loved ones happy as well. Also have a look at our easy orange jam recipe.
Preparation time is approximately 30 minutes and this jam recipe makes around 1 litre (4 cups) of jam. Cooking time is 30 minutes.
Ingredients
- 2 kilograms (8 cups) of diced apricots
- 60 ml (1/4 cups) of lemon juice
- 1.5 kilograms (6 cups) of white sugar
Directions
Wash the glass jam jars and lids in hot soapy water and rinse well. Drain upside down on a rack until ready to use. Then put jam jars and lids on to a baking tray lined with baking paper or newspaper. Place in an oven preheated to 100°C (212°F) for 12-15 minutes or until dry. This will completely sterilise the jars and help keep your jam fresh and tasty for a long time.
Combine all ingredients in a saucepan. Bring the mixture to boil over medium to high heat, stirring occasionally until the sugar is completely dissolved. Once the mixture reaches a rolling boil, continue to boil it for 30 minutes, stir it often to prevent the jam from sticking.
Remove saucepan from heat and fill your jars. Spoon the hot jam into the warm clean jars, seal immediately and turn upside down for 2 minutes. Turn upright and set aside until cooled. Label, date and store in a cool, dark place away from direct sunlight until ready to use. Give the jam at least 3 hours to set and then enjoy your tasty jam on a toast. Once the jar is opened, store in the fridge for up to 6 weeks.